Javanese Cuisine

This page provides some typical Javanese food that you can know and even hide at home

and below are some products and dishes from East Java

Singkong

Singkong is a food ingredient that is often used as a source of carbohydrates in Indonesia. This food ingredient has a savory and sweet taste, making it suitable for processing into a variety of dishes, from main meals to snacks.

Nasgor Java

Fried rice is one of the foods that is quite popular in Indonesia and is a favorite dish for many people. This dish is made from fried rice with various ingredients and spices, resulting in a savory and delicious taste. Fried rice is usually served as a main dish in the morning, afternoon or evening.

Mie Goreng

Fried noodles are a food that is quite popular in Indonesia and also in several other countries in Asia. This dish is made of noodles that are fried with various ingredients and seasonings to produce a savory and delicious taste. Fried noodles are usually served as a main dish in the morning, afternoon or evening.

Martabak

Martabak is a food that is quite popular in Indonesia. Martabak is a food made from flour dough filled with ingredients such as eggs, meat, vegetables and other spices. Martabak is usually sold at roadside stalls, kiosks or shopping centers, and is often found at night.